Homemade Apple Pie
Indulge in the comforting flavors of a Homemade Apple Pie, a classic American dessert that warms the heart and fills the home with delightful aromas. This easy-to-follow recipe features a flaky crust encasing tender, spiced apples, making it perfect for any occasion—be it family gatherings, holiday feasts, or just a cozy evening at home. Serve it warm with ice cream or enjoy it cold for a refreshing treat; either way, this pie is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (about 6 medium, peeled and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (for topping)
Instructions
- Preheat oven to 425°F.
- Line a 9-inch pie plate with the bottom crust and set aside.
- In a mixing bowl, combine sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well coated.
- Spoon apple mixture into the pie plate and dot with butter.
- Roll out the second crust and place over filling; seal and crimp edges.
- Cut slits in the top crust and brush with an egg wash.
- Bake at 425°F for 15 minutes; then reduce temperature to 375°F and bake for an additional 30 minutes until golden brown.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 276
- Sugar: 24g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/homemade-apple-pie/