Homemade Apple Turnovers
Indulge in the warm, flaky delight of Homemade Apple Turnovers, perfect for any occasion. These sweet pastries are filled with a gooey cinnamon apple mixture, encased in a buttery puff pastry that puffs and crisps to perfection. Whether you’re hosting a family gathering or treating yourself after a long day, these turnovers are sure to impress. With the option to use store-bought pastry or make your own, this recipe is both versatile and easy to follow. Drizzled with rich caramel sauce or paired with ice cream, they transform into an irresistible dessert that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb homemade rough puff pastry or 2 sheets store-bought puff pastry
- 2 cups peeled & diced apples (about 2 medium apples)
- 1 teaspoon cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup granulated or brown sugar
- 1 large egg
- 1 Tablespoon milk
- Optional: 1/2 cup salted caramel for drizzling
Instructions
- Prepare the dough: Refrigerate homemade pastry or ensure store-bought is thawed.
- Cook filling: In a saucepan, combine apples, cornstarch, vanilla, cinnamon, and sugar over medium heat for about 10 minutes until softened. Cool for 20 minutes.
- Preheat oven to 400°F (204°C) and line baking sheets with parchment.
- Roll out the dough into squares and fill each with apple mixture; fold and seal edges.
- Brush with egg wash and create steam vents; bake for 23–25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 12g
- Sodium: 163mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 29mg
Find it online: https://firstfoodie.com/homemade-apple-turnovers/