Homemade Bread
Discover the joy of baking with this easy Homemade Bread recipe! Made with just six accessible pantry ingredients, this soft and fluffy loaf is perfect for sandwiches, toast, or simply enjoying fresh from the oven. The delightful aroma will fill your kitchen, creating a warm and inviting atmosphere. With its versatile uses and ability to freeze well, this bread becomes a reliable staple for any meal. Whether you’re a novice baker or an experienced chef, making your own bread at home is a rewarding experience that brings comfort and satisfaction to every bite.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Total Time: 48 minutes
- Yield: Approximately 16 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups warm water (105-115°F)
- 1 tablespoon active dry yeast
- 1/4 cup honey or sugar
- 2 teaspoons salt
- 2 tablespoons canola or vegetable oil
- 4 to 5 1/2 cups all-purpose or bread flour
Instructions
- In a large bowl or stand mixer, combine warm water and yeast. Let it sit for 5-10 minutes until foamy.
- Add honey (or sugar), salt, oil, and 3 cups of flour. Mix well and gradually incorporate more flour until the dough pulls away from the sides.
- Knead for 4-5 minutes using a stand mixer or by hand for 5-8 minutes until smooth.
- Grease a bowl, place the dough inside, cover it, and let rise in a warm spot until doubled in size (about 1.5 hours).
- Punch down the dough, shape it into two logs, place them in greased loaf pans, cover them again, and let rise for about 45 minutes.
- Preheat oven to 350°F and bake loaves for 30-33 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/homemade-bread/