Homemade Chicken Noodle Soup
Indulge in the warmth and comfort of this Homemade Chicken Noodle Soup Recipe, perfect for chilly days or when you crave a quick, hearty meal. In just under an hour, you can whip up a delicious bowl of soup that bursts with flavor, thanks to fresh ingredients and careful preparation. This one-pot wonder is not only easy to make but also allows for customization to suit any palate. Whether you’re serving it during a family gathering or enjoying a cozy night in, this classic chicken noodle soup will surely impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup onion (diced)
- 1 cup carrots (peeled & diced)
- 1 cup celery (finely diced)
- 1 teaspoon minced garlic
- 2 quarts chicken broth
- 2 pounds boneless skinless chicken breasts
- 4 cups egg noodles
- Fresh herbs (thyme, parsley) and seasoning (salt, pepper)
Instructions
- Sauté onion, carrots, celery, and garlic in olive oil over medium-high heat until onions are translucent (5-7 minutes).
- Add chicken broth and whisk in better than bouillon.
- Incorporate chicken breasts, thyme, bay leaves, salt, and pepper.
- Bring to a boil; then reduce heat and simmer for about 45 minutes until the chicken is tender.
- Remove herbs; shred chicken and return it to the pot.
- Boil again and add egg noodles; cook for about 10 minutes until noodles are done.
- Serve warm with your favorite accompaniments.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/homemade-chicken-noodle-soup-recipe/