Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup is the ultimate comfort food, perfect for cozy nights and family gatherings. This hearty soup is made from scratch, featuring tender chicken, fresh vegetables, and flavorful herbs simmered in a savory broth. It’s not just a meal; it’s a warm hug in a bowl that nourishes the soul and satisfies hunger.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 pound bone-in chicken thighs
- 3 celery stalks (diced)
- 2 medium carrots (peeled and sliced)
- 1/2 yellow onion (diced)
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried basil
- 2 cloves garlic (minced)
- 2 bay leaves
- Salt and black pepper to taste
- 8 cups chicken stock
- 12 ounces frozen egg noodles
Instructions
- In a large stock pot over medium heat, melt the butter. Season the chicken thighs with salt and pepper, then add them to the pot, cooking for about 3 to 4 minutes on each side until browned.
- Remove the chicken from the pot and discard the skin. Reserve about 2 tablespoons of fat.
- Add diced celery, carrots, onion, and minced garlic to the pot. Sauté for about 3 to 4 minutes until softened. Stir in thyme, basil, salt, and pepper.
- Pour in chicken stock and bring to a boil. Return chicken thighs to the pot and reduce heat; let simmer gently for about 25 to 30 minutes.
- Remove cooked chicken again; increase heat to boil and add frozen egg noodles. Cook according to package instructions (about 20 minutes).
- Once noodles are tender, shred cooled chicken into bite-sized pieces and return it to the pot before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/homemade-chicken-noodle-soup/