Homemade Ciabatta Bread Recipe
Indulge in the joy of baking with this Homemade Ciabatta Bread Recipe, perfect for both novices and seasoned bakers. This artisan-style bread features a crispy crust and an airy, chewy interior that elevates any meal, whether as the base for gourmet sandwiches, a side dish for soups, or simply dipped in olive oil. With just a handful of basic ingredients and a few simple steps, you can create a rustic loaf that will impress family and friends alike. Enjoy the satisfaction of homemade goodness while wearing your favorite comfy clothes!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups (360g) all-purpose or bread flour
- 1 ¼ tsp salt
- 1 tsp instant yeast
- 1 cup (240ml) lukewarm water
- 1 tbsp olive oil (for greasing)
Instructions
- In a large mixing bowl, whisk together flour, salt, and yeast. Gradually add lukewarm water and mix until a soft, sticky dough forms.
- Cover the bowl with a damp towel or plastic wrap. Let the dough rise at room temperature for about 1 hour, or until it doubles in size.
- Lightly flour your surface and gently turn out the risen dough. Fold it over itself 2–3 times to form a loose rectangle and transfer it to a floured parchment-lined baking sheet.
- Dust the top lightly with flour, cover loosely, and let it rise for another 30 minutes.
- Preheat your oven to 450°F (230°C). Bake the ciabatta for 22 to 25 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Allow it to cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 105
- Sugar: 0g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/homemade-ciabatta-bread-recipe/