Homemade Corn Chowder Recipe
Indulge in the warmth of our Homemade Corn Chowder Recipe, a creamy and flavorful dish perfect for any occasion. This chowder combines sweet corn, tender vegetables, and crispy bacon, delivering comfort in every bowl. Ideal for cozy family dinners or impressing guests, this easy-to-follow recipe ensures a hearty meal that everyone will love. With its rich texture and delightful taste, it’s a must-try for both seasoned cooks and kitchen novices alike. Customize with your favorite herbs or spices to make it truly your own!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4–1/2 cups fresh or frozen corn
- 7–1/2 ounces thick-sliced bacon
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1–1/2 cups diced yellow onion
- 1 cup diced carrot
- 3 cups diced baby gold potatoes
- 2 cups chicken broth
- 3 cups whole milk
- 1/2 cup heavy cream
Instructions
- If using fresh corn, cut kernels from cobs; if frozen, thaw.
- Cook diced bacon in a large pot over medium-high heat until crispy; set aside.
- Sauté onion, carrot, and garlic in the same pot with butter until golden.
- Add flour; stir for one minute before adding potatoes and seasonings.
- Pour in chicken broth and milk; add bay leaf and corn cobs (if using).
- Simmer covered for 20–25 minutes until thickened; discard bay leaf and corn cobs.
- Stir in corn kernels and heavy cream; cook another 5–7 minutes.
- Top bowls with reserved bacon and fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/homemade-corn-chowder-recipe/