Homemade Crescent Rolls
Homemade Crescent Rolls are the ultimate treat that can transform any meal. With their delightful flaky layers and buttery goodness, these rolls are not only perfect for breakfast but also make a delectable side for dinner or a comforting snack. This easy crescent roll recipe requires minimal ingredients and some patience to create warm, fresh rolls that will surely impress your family and friends. Whether paired with soups or used for sandwiches, these versatile rolls are a must-try!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup warm water (110°F)
- 2 tablespoons yeast (quick rise or instant dry yeast)
- 6 tablespoons unsalted butter (softened)
- ⅓ cup granulated sugar
- 2 large eggs
- 1 cup warm milk (110°F)
- 2 teaspoons salt
- 5 to 5½ cups all-purpose flour
- 2 tablespoons melted butter (for brushing)
Instructions
- Dissolve yeast in warm water and set aside.
- In a stand mixer, cream softened butter and sugar until fluffy. Add eggs one at a time, mix well, then add warm milk, salt, and yeast mixture.
- Gradually mix in flour until combined; switch to the dough hook and knead for about 5 minutes until soft.
- Let the dough rise in a greased bowl covered with plastic wrap for 30-45 minutes until doubled in size.
- Roll out the dough into circles, cut into wedges, and shape into crescents.
- Allow the shaped rolls to rise again before baking at 350°F for 15-20 minutes.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 135
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://firstfoodie.com/homemade-crescent-rolls/