Homemade Crockpot Chicken Noodle Soup
Experience the comforting goodness of Homemade Crockpot Chicken Noodle Soup, a perfect dish for chilly evenings or when you’re in need of something soothing. This hearty soup combines tender chicken, fresh vegetables, and egg noodles simmered to perfection in your slow cooker. It’s an effortless one-pot meal that brings warmth and nourishment to your table. With wholesome ingredients, this soup avoids preservatives found in canned varieties, making it a healthier option for you and your family. Enjoy it as a cozy dinner or pack it for lunch; this recipe is versatile enough to fit any occasion!
- Prep Time: 15 minutes
- Cook Time: 6 - 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 – 1 1/2 lbs boneless, skinless chicken breasts
- 1 medium yellow onion, diced
- 3 large carrots, sliced
- 2 stalks celery, sliced
- 3–4 cloves garlic, minced
- 8 cups reduced sodium chicken broth
- 8 oz egg noodles
- Fresh parsley for garnish
Instructions
- Trim excess fat from the chicken breasts and chop the vegetables.
- In the slow cooker, layer the chicken at the bottom followed by the onions, carrots, celery, garlic, thyme, rosemary, salt, and pepper.
- Add better than bouillon and pour in the chicken broth.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and return it to the pot along with egg noodles.
- Cook on LOW for an additional 10-15 minutes until noodles are tender.
- Adjust seasoning as needed and serve hot garnished with parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/homemade-crockpot-chicken-noodle-soup/