Homemade Easy Cheesy Pizza Pockets
Looking for a delightful snack or a quick dinner option? These Homemade Easy Cheesy Pizza Pockets are perfect for all ages! Filled with melty mozzarella, savory sauce, and your choice of toppings, they’re customizable and easy to make. With just 25 minutes of prep time, you can whip up these golden pockets that are sure to please everyone at the table. Whether it’s a family dinner, game night, or a casual gathering with friends, these cheesy treats will become a go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes about 8 pockets) 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional toppings: mini pepperoni, cooked sausage, bell peppers, mushrooms
- 1 beaten egg (for wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface and cut into 4×4 inch squares.
- Spoon marinara sauce onto each square, leaving edges clear.
- Add mozzarella and Parmesan cheese along with any desired toppings.
- Fold the dough over to form pockets and seal edges with a fork.
- Brush tops with beaten egg and sprinkle with optional seasonings.
- Bake for 12–15 minutes or until golden brown.
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/homemade-easy-cheesy-pizza-pockets/