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Homemade Hostess Cupcakes

Homemade Hostess Cupcakes
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Indulge in the nostalgia of classic treats with these Homemade Hostess Cupcakes. These delightful cupcakes feature a moist chocolate cake base filled with creamy marshmallow filling and draped in rich chocolate ganache, topped with a swirl of fluffy frosting. Perfect for birthdays, gatherings, or simply satisfying your sweet tooth, they’re as fun to make as they are to eat. Whether you’re hosting a party or enjoying a cozy night in, these gourmet cupcakes will impress everyone at the table.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 6 tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 3/4 tsp vanilla extract
  • 1/2 cup hot water
  • 1/4 cup unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 5 oz marshmallow creme
  • 4 oz semi-sweet chocolate chips
  • 6 tbsp heavy whipping cream
  • 2 tbsp unsalted butter, room temperature
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, combine the egg, milk, vegetable oil, and vanilla; mix well.
  4. Combine wet and dry ingredients; gradually stir in hot water until smooth.
  5. Pour batter into muffin pan and bake for about 20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before filling with marshmallow cream.
  7. Top with chocolate ganache and decorate with frosting.

Nutrition

Find it online: https://firstfoodie.com/homemade-hostess-cupcakes/