Homemade Hot Chocolate Bombs
Indulge in the delightful experience of homemade hot chocolate bombs, the perfect treat for cozy nights or festive gatherings. These chocolate spheres melt into rich, creamy hot cocoa when dropped into warm milk, creating a magical moment with every sip. Customize each bomb with your favorite fillings and toppings, from fluffy marshmallows to colorful sprinkles. Not only are they fun to make, but they also make unique gifts that friends and family will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and ½ cups (595g) chocolate chips (semi-sweet, dark, or white)
- 1 can (14 ounces) sweetened condensed milk (420mL)
- ½ cup (120mL) heavy whipping cream
- Assorted toppings (sprinkles, crushed candy canes, marshmallows)
Instructions
- Melt the chocolate chips in a large heat-safe bowl.
- In a small saucepan, combine sweetened condensed milk and heavy cream; heat until just boiling.
- Pour the heated mixture over the melted chocolate; stir until smooth.
- Scoop the ganache into a mini-cupcake pan or silicone mold; add toppings while soft.
- Refrigerate for at least 1 hour until set.
Nutrition
- Serving Size: 1 hot chocolate bomb (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/homemade-hot-chocolate-bombs/