Homemade Maple Ice Cream
Indulge in the creamy delight of Homemade Maple Ice Cream, a luscious dessert that captures the essence of pure maple syrup. With its rich texture and natural sweetness, this ice cream is perfect for summer gatherings or cozy evenings at home. Whether you enjoy it on its own or paired with warm desserts like apple crisp and chocolate cake, this versatile treat is sure to impress your guests. Easy to make with simple ingredients, this homemade ice cream recipe elevates any occasion and satisfies your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup pure maple syrup (Grade B)
- 1 tsp arrowroot (or tapioca starch/cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together egg yolks, maple syrup, arrowroot, and sea salt until combined.
- Stir in the half and half. Cook over medium-high heat, whisking continuously until thickened (do not boil).
- Remove from heat and blend in heavy cream and vanilla extract.
- Strain the mixture to remove lumps, then chill in the refrigerator for at least 4 hours.
- Freeze according to your ice cream maker's instructions until it holds its shape on a spoon.
- Transfer to an airtight container and freeze for an additional 4-6 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 28g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg
Find it online: https://firstfoodie.com/homemade-maple-ice-cream/