Homemade Pistachio Butter
Homemade Pistachio Butter is a delightful, creamy spread that elevates any meal or snack. With just a few simple ingredients, you can craft this versatile nut butter in no time. The natural sweetness and rich flavor of roasted pistachios shine through, making it perfect for spreading on toast, adding to smoothies, or enjoying straight from the jar. Whether you’re looking for a healthy snack option or a unique addition to your favorite recipes, this homemade pistachio butter is sure to impress. Customize it with honey, vanilla, or sea salt to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Snack
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups shelled roasted unsalted pistachios
- 1–2 teaspoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- pinch of sea salt
Instructions
- Toast the Pistachios: Preheat your oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 8–10 minutes until fragrant. Let cool slightly.
- Blend: Add roasted pistachios to a food processor or high-speed blender. Process for 1–2 minutes until they start breaking down.
- Keep Blending: Continue blending for another 5–7 minutes until smooth and creamy. Scrape sides as needed.
- Add Flavors: If desired, add honey, vanilla extract, or sea salt and blend again until well combined.
- Store: Transfer to an airtight jar and refrigerate for up to three weeks.
Nutrition
- Serving Size: 1 tablespoon (16g)
- Calories: 90
- Sugar: 1g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/homemade-pistachio-butter/