Homemade Reese’s Bars
Indulge in the rich, creamy delight of Homemade Reese’s Bars—an easy no-bake dessert that brings together the irresistible flavors of peanut butter and chocolate. This delicious recipe is perfect for any occasion, whether you’re hosting a party or craving a sweet snack at home. With just a few simple ingredients and minimal prep time, these bars are sure to impress family and friends alike. The combination of crunchy graham crackers, smooth peanut butter, and silky chocolate creates a treat that’s both satisfying and unforgettable. Dive into this delightful recipe and discover your new favorite dessert!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, melted
- 2 cups Keebler graham cracker crumbs
- 1/4 cup light brown sugar
- 1 3/4 cups powdered sugar
- 1 cup creamy peanut butter + 1 tablespoon
- 1/2 teaspoon vanilla extract
- 11 ounces milk chocolate chips
Instructions
- In a mixing bowl, combine melted butter, graham cracker crumbs, brown sugar, powdered sugar, peanut butter, and vanilla extract until smooth. Press firmly into a greased or lined 9×13 inch pan.
- In a microwave-safe bowl, melt chocolate chips with the additional tablespoon of peanut butter at 50% power, stirring often until smooth. Pour over the chilled peanut butter base and spread evenly.
- Refrigerate for about 30 minutes until set. Allow to sit at room temperature for a few minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (55g)
- Calories: 270
- Sugar: 20g
- Sodium: 115mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/homemade-reeses-bars-recipe/