Homemade Reese’s Cups
Indulge in the delightful world of Homemade Reese’s Cups, where rich chocolate meets creamy peanut butter in a quick and easy three-ingredient recipe. Perfect for any occasion, from festive gatherings to cozy family nights, these sweet treats are not only delicious but also customizable. Whether you want to add a sprinkle of sea salt or mini chocolate chips on top, each cup can be tailored to your tastes. In just a few simple steps, you can create these mini desserts that are sure to impress both kids and adults alike. Get ready to enjoy the irresistible combination of flavors and the satisfaction of making your own candy at home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: mini chocolate chips, sea salt, crushed nuts
Instructions
- Melt chocolate chips and optional coconut oil in a microwave-safe bowl until smooth.
- Line a muffin tin with cupcake liners and fill each liner halfway with melted chocolate.
- Chill in the refrigerator for 10 minutes.
- Mix peanut butter, powdered sugar, and vanilla extract until smooth.
- Spoon the peanut butter mixture onto the chilled chocolate base.
- Cover with remaining melted chocolate and smooth the surface.
- Chill for at least 30 minutes until set.
- Remove from liners and enjoy or store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/homemade-reeses-cups/