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Homemade Reese’s Peanut Butter Cups Recipe

Homemade Reese’s Peanut Butter Cups Recipe

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Indulge in the delightful world of homemade treats with this easy Homemade Reese’s Peanut Butter Cups Recipe. Creamy, sweet peanut butter filling is enveloped in smooth milk chocolate, creating the perfect blend of flavors that will satisfy your cravings. Whether you’re preparing for a special gathering, looking for a fun party favor, or simply want to treat yourself at home, these homemade cups are sure to impress everyone. With just a few simple ingredients and minimal preparation time, you can create these delicious confections that rival store-bought versions. Customize them to your liking with mix-ins or toppings for an added twist!

Ingredients

Scale
  • 11 oz milk chocolate chips
  • 1 tablespoon vegetable oil
  • 1 cup creamy peanut butter
  • 1½ cups powdered sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. In a mixing bowl, combine peanut butter, powdered sugar, softened butter, vanilla extract, and sea salt. Blend until smooth.
  2. Melt chocolate chips in a microwave-safe bowl at low power until silky smooth; stir in vegetable oil.
  3. Pour melted chocolate into silicone molds, filling them one-third full.
  4. Top with an equal amount of peanut butter mixture, pressing gently into place.
  5. Cover with more melted chocolate to fill the molds completely.
  6. Refrigerate for at least 4 hours or overnight until set.
  7. Carefully remove from molds and enjoy!

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