Homemade Reese’s Peanut Butter Cups
Indulge in the delightful taste of Homemade Reese’s Peanut Butter Cups! These no-bake treats combine creamy peanut butter with a rich chocolate shell, making them perfect for any occasion. Whether you’re hosting a party or treating yourself to a sweet snack, this easy recipe allows for customization with your favorite mix-ins. With just a few ingredients and simple steps, you’ll have delicious homemade candy cups ready to impress family and friends. Enjoy these classic American treats any time of year!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- Optional: 1/4 cup chopped peanuts for topping
Instructions
- In a mixing bowl, combine creamy peanut butter, powdered sugar, and vanilla extract until smooth.
- Melt chocolate chips in a microwave-safe bowl or double boiler until fully melted.
- Line muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner to cover the bottom.
- Add an even layer of the peanut butter mixture on top of the chocolate layer.
- Cover the peanut butter layer with more melted chocolate until completely sealed.
- If desired, sprinkle chopped peanuts on top before chilling.
- Refrigerate for 30 minutes until set.
- Remove from liners and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/homemade-reeses-peanut-butter-cups/