Homemade Reuben Bake
Indulge in a comforting Homemade Reuben Bake that combines the classic flavors of corned beef, creamy Swiss cheese, and zesty sauerkraut. This baked dish is a crowd-pleaser that’s perfect for family dinners, potlucks, or casual gatherings. With its warm, cheesy layers and satisfying crunch, this hearty casserole is easy to prepare and makes an impressive meal. You can even assemble it ahead of time, allowing you to enjoy more time with your guests. Give it a try, and watch it become a beloved favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups corned beef, thinly sliced or shredded
- 2 cups Swiss cheese, shredded
- 1 ½ cups sauerkraut, drained
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut rye bread into cubes and arrange half in the dish.
- Layer half of the corned beef, Swiss cheese, sauerkraut, and dressing over the bread.
- Repeat layers with remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes; then remove foil and bake for another 10-15 minutes until bubbly and golden brown.
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the dish (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/homemade-reuben-bake/