Homemade Strawberry Ice Cream
Indulge in the refreshing delight of Homemade Strawberry Ice Cream, a creamy and dreamy treat that embodies the essence of summer. Made with ripe strawberries, this easy-to-follow recipe allows you to create a luscious dessert perfect for any occasion—from picnics to family gatherings. With just a handful of ingredients and a few simple steps, you can enjoy the fresh flavors of homemade ice cream that outshine store-bought varieties. Customize it with your favorite mix-ins or serve it alongside delicious accompaniments for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh strawberries, hulled and diced
- 2 tablespoons honey
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half and half
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix strawberries, honey, sugar, and lemon juice. Let sit for 15-20 minutes until juices are released.
- Mash the strawberry mixture using a potato masher or fork until smooth.
- Add heavy cream, half and half, and vanilla extract; stir until combined.
- Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions (approximately 15-20 minutes).
- For soft-serve texture, serve immediately; for firmer consistency, transfer to an airtight container and freeze for 3-4 hours.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/homemade-strawberry-ice-cream/