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Homemade Stuffing Recipe + Video

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Elevate your holiday meals with this easy and flavorful Homemade Stuffing Recipe + Video! Perfect for Thanksgiving or any family gathering, this stuffing features a delightful blend of stale bread, sautéed onions, celery, and aromatic herbs. Its rich texture and savory taste make it a crowd favorite, while its simple preparation allows cooks of all skill levels to create a delicious side dish. Customize it with your favorite ingredients for a unique twist that fits your family’s tastes. Whether served alongside turkey or enjoyed on its own, this homemade stuffing is sure to impress!

Ingredients

Scale
  • 12 cups stale white bread (cut into 1-inch cubes)
  • 3/4 cup plus 2 tbsp butter (divided)
  • 1 large onion (chopped)
  • 2 cups celery (chopped)
  • 1 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp poultry seasoning
  • 1/2 tsp marjoram
  • 3 tbsp fresh sage (chopped)
  • 1/3 cup fresh parsley (chopped)
  • 2 eggs
  • 1 cup chicken broth

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Spread stale bread cubes on a baking sheet to dry out further if needed.
  3. In a skillet over medium heat, melt ½ cup butter and sauté onions and celery until tender, about 5-7 minutes. Season with salt, pepper, poultry seasoning, marjoram, sage, and parsley.
  4. In a large bowl, combine the bread cubes with the sautéed vegetables. Mix in beaten eggs and chicken broth until everything is well combined but slightly chunky.
  5. Grease a baking dish with remaining butter and transfer the stuffing mixture evenly into it.
  6. Bake uncovered for about 50 minutes until golden brown on top.

Nutrition

Find it online: https://firstfoodie.com/homemade-stuffing-recipe-video/