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Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes
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Honey Bacon Roasted Potatoes are a delightful combination of sweet and savory flavors, guaranteed to elevate any meal. These crispy, golden-brown potatoes glazed with honey and crispy bacon create a mouthwatering side dish that is perfect for casual family dinners or festive gatherings. The simplicity of this recipe allows you to whip it up quickly while impressing your guests with its rich flavor profile. Whether paired with grilled meats or tossed into a fresh salad, these honey bacon potatoes will have everyone reaching for seconds.

Ingredients

Scale
  • 1 lb baby potatoes (red and yellow), halved
  • 6 oz thick-cut bacon, chopped
  • 1/4 cup honey
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) for even roasting.
  2. In a skillet over medium heat, cook the chopped bacon until crispy, then drain excess grease.
  3. In a mixing bowl, combine honey, olive oil, salt, and pepper; mix well.
  4. Toss halved baby potatoes in the honey mixture until coated.
  5. Add crispy bacon bits to the bowl and stir gently to combine.
  6. Spread the mixture onto a parchment-lined baking sheet and roast for 30-35 minutes until golden brown and tender.

Nutrition

Find it online: https://firstfoodie.com/honey-bacon-roasted-potatoes/