Copycat Honey Bake Ham
Indulge in the delightful flavors of this Copycat Honey Bake Ham recipe, perfect for any occasion. With its sweet, caramelized crust and juicy, tender meat, this dish promises to be a showstopper at your next holiday gathering or family dinner. Instead of traditional glazing and roasting methods, we achieve that iconic crunchy finish using a kitchen torch. The combination of honey, spices, and a dry sugar rub creates an unforgettable taste that will have your guests asking for seconds. Easy to prepare with just a few key ingredients, this ham is not only delicious but also visually stunning, making it an ideal centerpiece for festive meals.
- Prep Time: 30 minutes
- Cook Time: 140 minutes
- Total Time: 2 hours 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 half spiral cut ham (7–8 pounds)
- 2 tablespoons butter (melted)
- 1 tablespoon dijon mustard
- 1/3 cup honey
- 1 & 1/2 cups granulated sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
Instructions
- Preheat oven to 325°F. Place ham flat-side down in a roasting pan.
- In a bowl, combine melted butter, dijon mustard, and honey; massage mixture into ham.
- Cover with foil and bake for approximately 2 hours and 20 minutes.
- Let ham rest for 15-20 minutes before removing foil.
- Prepare sugar coating by mixing granulated sugar with spices.
- Roll the ham in the sugar mixture until evenly coated.
- Use a kitchen torch to caramelize the sugar coating until bubbly and golden.
- Serve warm or keep covered until ready to enjoy.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 267
- Sugar: 18g
- Sodium: 1020mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 61mg
Find it online: https://firstfoodie.com/honey-bake-ham/