Honey Butter Cornbread Poppers
Indulge in the delightful taste of Honey Butter Cornbread Poppers—sweet, fluffy, and perfect for any occasion. These mini cornbread bites are bursting with buttery goodness and honey-infused flavor, making them an irresistible treat for parties, family gatherings, or a cozy snack at home. With their perfectly portioned size, they’re sure to please both kids and adults alike. Easy to whip up with just a handful of ingredients, these poppers come together quickly, making them an ideal choice for breakfast, brunch, or as a side dish for dinner. Serve them warm with a drizzle of honey or alongside your favorite chili for a comforting meal. Dive into this easy recipe today and enjoy the delightful experience of these sweet cornbread treats!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the batter into the prepared muffin tin about three-quarters full.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 93
- Sugar: 3g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://firstfoodie.com/honey-butter-cornbread-poppers/