Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful, creamy side dish that effortlessly enhances any meal with its sweet flavor and velvety texture. Made in just 15 minutes, this quick recipe combines the natural sweetness of corn with rich butter and honey for an irresistible treat. Perfect for family dinners, potlucks, or casual weeknight meals, it’s a side that both kids and adults will adore. With only four simple ingredients, this Honey Butter Skillet Corn is not only delicious but also easy to prepare, making it a must-try for anyone looking to elevate their dining experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp salted butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cut into chunks
Instructions
- Melt the butter in a medium skillet over medium heat until it coats the pan.
- Stir in the honey until well combined with the melted butter.
- Add frozen corn and stir continuously for about 5-7 minutes until heated through.
- Reduce heat to low and add cream cheese; stir gently until melted and fully blended with the corn.
- Simmer for an additional 2-3 minutes, stirring occasionally, then serve hot.
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 200
- Sugar: 8g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/honey-butter-skillet-corn/