Honey Garlic Shrimp Bowls
Discover the perfect weeknight dinner with these Honey Garlic Shrimp Bowls! Ready in just 30 minutes, this dish combines succulent shrimp glazed in a sweet and savory honey-garlic sauce. Each bite offers a delightful balance of flavors that will satisfy even the pickiest eaters. Serve over fluffy rice or quinoa and complement with fresh veggies for a nourishing meal that brings smiles to the whole family. Whether you’re coming home from soccer practice or just looking for a quick meal, these bowls are your go-to solution for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets, steamed or sautéed
- Optional: green onions, sesame seeds, or crushed red pepper flakes for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink.
- Pour the honey garlic sauce over the shrimp and let it bubble for about 2 minutes to thicken.
- Steam or sauté broccoli while the shrimp cooks to keep everything warm.
- Serve shrimp over rice or quinoa topped with broccoli and optional garnishes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 470
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://firstfoodie.com/honey-garlic-shrimp-bowls/