Honey-Glazed Halloumi with Thyme: A Divine 10-Minute Treat
Indulge in the delightful combination of sweet and savory with Honey-Glazed Halloumi with Thyme: A Divine 10-Minute Treat. This quick appetizer features crispy halloumi cheese, beautifully caramelized with honey and complemented by fresh thyme.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 250 grams halloumi cheese
- 2 tablespoons extra virgin olive oil
- 3 tablespoons high-quality honey
- 1 tablespoon fresh thyme
- Optional: chili flakes, fresh lemon juice, cracked black pepper, toasted walnuts
Instructions
- Slice the halloumi into thick pieces (about 1 cm).
- Heat olive oil in a frying pan over medium heat until shimmering.
- Fry halloumi slices for 2-3 minutes on each side until golden brown.
- Drizzle honey over the halloumi and sprinkle thyme, cooking for an additional minute until bubbly.
- Serve immediately on a plate, adding optional toppings if desired.
Nutrition
- Serving Size: 125g
- Calories: 370
- Sugar: 18g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 50mg