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Honey Harissa Chicken Recipe

Honey Harissa Chicken Recipe
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Indulge in the vibrant flavors of the Mediterranean with this Honey Harissa Chicken Recipe. Marinated in a spicy and sweet honey harissa sauce, tender chicken thighs are cooked to perfection, delivering an explosion of taste in every bite. This dish is not only quick and easy to prepare but also incredibly versatile—perfect for meal prep or impressing guests at a dinner party. Serve it over basmati rice and fresh greens, topped with your favorite Mediterranean ingredients like avocado, feta, and pickled onions for a colorful and satisfying meal.

Ingredients

Scale
  • 1 ½ lbs boneless skinless chicken thighs
  • 4 tablespoons olive oil (divided)
  • 2 tablespoons harissa paste
  • 1 tablespoon honey
  • Juice from ½ lemon
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • Black pepper (to taste)

Instructions

  1. Marinate the Chicken: In a bowl or plastic bag, combine chicken with 2 tablespoons olive oil, harissa paste, honey, lemon juice, garlic, salt, and pepper. Refrigerate for at least 30 minutes.
  2. Prepare Toppings: Cook basmati rice as per package instructions. Prepare desired toppings such as avocado slices and pickled onions.
  3. Make Vinaigrette: Mix all vinaigrette ingredients in a jar; whisk or shake until combined.
  4. Cook the Chicken: Heat remaining olive oil in a skillet over medium-high heat. Sear marinated chicken thighs until golden brown and cooked through (about 10-12 minutes). Let rest before slicing.
  5. Assemble Bowls: Layer mixed greens and rice in bowls; top with sliced chicken and desired toppings. Drizzle with vinaigrette.

Nutrition

Find it online: https://firstfoodie.com/honey-harissa-chicken-recipe/