Honey Lavender Butter
Indulge in the delightful taste of Honey Lavender Butter, a luxurious spread that effortlessly enhances any meal. With just a few simple ingredients, this creamy concoction blends the sweetness of honey with aromatic lavender, creating an enchanting flavor that elevates your breakfast or snack routine. Perfect for slathering on warm bread, pancakes, or even as a gourmet gift, this homemade butter is sure to impress anyone who tries it. In just 15 minutes, you can whip up this unique butter that not only tastes amazing but also adds a touch of elegance to your dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Spread
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon honey
- 1/4 teaspoon dried lavender flowers
Instructions
- In a stand mixer or using a hand mixer, whip the heavy cream on medium speed for about 5-10 minutes until the butter separates from the buttermilk.
- Carefully drain the buttermilk into a bowl and set aside.
- Stir in honey and salt until fully incorporated.
- Crush dried lavender flowers gently and fold them into the mixture evenly.
- For enhanced flavor, refrigerate the butter for about 10 minutes before serving.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 100
- Sugar: 0g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/honey-lavender-butter/