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Honey Pepper Chicken Panini Pasta

Honey Pepper Chicken Panini Pasta
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Indulge in the delightful flavors of Honey Pepper Chicken Panini Pasta, a dish that beautifully marries sweet and savory elements into a creamy pasta delight. This quick and easy recipe is perfect for busy weeknights or casual gatherings, bringing together tender chicken marinated in honey and soy sauce, vibrant veggies, and al dente pasta. In just 45 minutes, you’ll have a flavorful meal that pleases the whole family. Whether you’re looking for a comforting dinner or a meal prep solution, this dish is versatile enough to customize with your favorite ingredients.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 12 ounces penne or rigatoni pasta
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup heavy cream
  • Fresh spinach leaves
  • Bell peppers
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper
  • 1/2 teaspoon red chili flakes (optional)
  • 1 teaspoon garlic powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped parsley (for garnish)

Instructions

  1. Marinate chicken in a mixture of honey, soy sauce, apple cider vinegar, black pepper, red chili flakes, and garlic powder for at least 15 minutes.
  2. Cook pasta according to package instructions; drain and set aside.
  3. Sear the marinated chicken in olive oil until golden brown; slice into strips.
  4. In the same skillet, prepare the sauce with butter, garlic, heavy cream, chicken broth, and reserved marinade.
  5. Combine cooked pasta with sliced chicken and veggies in the skillet; toss to coat.

Nutrition

Find it online: https://firstfoodie.com/honey-pepper-chicken-panini-pasta/