Honeycomb Marshmallow Treats
Honeycomb Marshmallow Treats are a delightful combination of fluffy marshmallows and crispy rice cereal, sweetened with pure honey. These treats are simple to make and evoke nostalgia with every bite. Perfect for any occasion, their golden appearance and irresistible flavor will charm both kids and adults. Get ready to indulge in this fun and easy dessert that’s sure to bring smiles to your gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups large marshmallows (about 100g)
- 1/4 cup pure honey (85g)
- 4 tablespoons unsalted butter (56g)
- 5 cups crisp rice cereal (150g)
- 2 teaspoons agar-agar powder (6g)
Instructions
- Grease a 9×13 inch baking dish with butter or nonstick spray.
- In a large saucepan over low heat, melt the marshmallows and butter together, stirring until smooth.
- Remove from heat and stir in honey until well combined.
- Gradually fold in the crisp rice cereal until evenly coated.
- In a separate bowl, dissolve agar-agar powder in 1/2 cup water according to package instructions and mix it into the marshmallow mixture.
- Pour the mixture into the prepared baking dish, spreading evenly with a spatula. Allow it to cool at room temperature until set.
Nutrition
- Serving Size: 1 treat (50g)
- Calories: 170
- Sugar: 15g
- Sodium: 60mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/honeycomb-marshmallow-treats/