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Hot Chocolate Cookies

Hot Chocolate Cookies
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Indulge in the warmth of winter with these easy Hot Chocolate Cookies. Infused with real hot cocoa, these delectable treats are rich, chocolatey, and ideal for any occasion, from festive gatherings to cozy nights at home. Their delightful combination of flavors and textures will surely impress friends and family alike. With a simple preparation process and customizable mix-ins, you can create a batch that’s uniquely yours. Whether enjoyed with a glass of cold milk, transformed into dessert sandwiches, or packaged as heartfelt gifts, these cookies promise to bring joy to your holiday season.

Ingredients

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  • 1 cup butter (softened)
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3 1/4 cups all-purpose flour
  • 4 packages hot cocoa mix (or 3/4 cups)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup chocolate chips
  • 1 cup Mallow Bits

Instructions

  1. Cream softened butter, sugar, and brown sugar in a large bowl using a stand mixer until light and fluffy. Add eggs and vanilla; mix well.
  2. In another bowl, whisk together flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually incorporate dry ingredients into the butter mixture until fully blended.
  3. Gently fold in chocolate chips and Mallow Bits. Cover the dough with plastic wrap and chill for at least 30 minutes.
  4. Preheat oven to 350°F (175°C). Drop tablespoons of dough onto lined baking sheets, spacing them about 2 inches apart. Bake for 9 to 11 minutes or until edges are lightly browned. Cool on sheets for about 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://firstfoodie.com/hot-chocolate-cookies/