Hot Chocolate Marshmallow Cinnamon Rolls
Indulge in the delightful experience of Hot Chocolate Marshmallow Cinnamon Rolls, a sweet treat that marries the rich flavors of hot cocoa with the comforting texture of cinnamon rolls. These gooey rolls are filled with Mallo Bits and mini chocolate chips, then drizzled with warm chocolate sauce and marshmallow cream for a heavenly finish. Perfect for breakfast, brunch, or dessert, you’ll impress family and friends alike with this easy-to-make recipe. Customizable toppings make it a fun activity for kids too, ensuring everyone can enjoy these delicious rolls together.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box triple chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp canola oil
- 1/2 cup unsalted sweet cream butter, melted
- 1 cup Mallo Bits (plus more for topping)
- 2 tbsp cinnamon
- 1 1/2 – 2 cups mini chocolate chips (plus more for topping)
- 1 jar (7 oz) marshmallow creme
- Chocolate sauce for drizzling
Instructions
- In a large mixing bowl, combine cake mix, flour, warm water, and yeast until slightly mixed.
- Knead dough on a floured surface until smooth and elastic.
- Place in a greased bowl; cover and let rise for about an hour until doubled.
- Roll out the dough to about 1/8 inch thick and brush with melted butter.
- Sprinkle Mallo Bits, mini chocolate chips, and cinnamon over the dough evenly.
- Roll tightly into a log; cut into 1½ inch thick pieces.
- Let rolls rise again for an hour in a baking dish; then bake at 350°F for about 30 minutes.
- Cool slightly before drizzling with warmed chocolate sauce and marshmallow cream.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg