Hot Honey Chicken Biscuits
Indulge in the delightful taste of Hot Honey Chicken Biscuits, where crispy fried chicken meets a sweet and spicy honey drizzle. Perfect for brunch, dinner, or any occasion, these biscuits are a crowd-pleaser that combines Southern comfort with modern flair. The flaky biscuit base topped with tender chicken and a generous drizzle of homemade hot honey creates an unforgettable flavor experience. Impress your guests and satisfy your cravings with this easy-to-follow recipe that promises to elevate your meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 biscuits 1x
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1–1/2 to 2 pounds chicken tenders
- 3 cups all-purpose flour (for chicken and biscuits)
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup unsalted butter
- 1 cup honey
- Crushed red pepper flakes
Instructions
- Prepare oil in a large pot over medium heat.
- Mix ingredients for dredging; coat chicken, dip in egg, then coat again.
- Fry chicken until golden brown (8–10 minutes per batch). Drain on paper towels.
- Preheat oven to 450°F. Combine biscuit ingredients and form dough.
- Roll out dough, cut into biscuits, and bake for 15–17 minutes until golden.
- In a saucepan, heat honey and red pepper flakes to simmer; stir in vinegar off heat.
- Assemble biscuits: split them, add fried chicken, and drizzle with hot honey.
Nutrition
- Serving Size: 1 biscuit (150g)
- Calories: 420
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/hot-honey-chicken-biscuits/