Hot Honey Salmon
Spice up your dinner routine with this Hot Honey Salmon recipe, a delightful fusion of sweet and spicy flavors that will tantalize your taste buds! This dish features perfectly baked salmon fillets coated in a honey glaze infused with garlic and smoked paprika, offering a unique twist that is both delicious and healthy. Ideal for busy weeknights or special gatherings, this easy-to-make recipe can be served over rice, alongside fresh greens, or paired with your favorite veggies. In just 30 minutes, you can impress your family and friends with a gourmet meal that’s hearty, satisfying, and sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (170 g or 6 oz each)
- 80 ml hot honey (1/3 cup)
- 3 cloves garlic, minced
- 30 ml lemon juice (2 tbsp)
- 5 g smoked paprika (1 tsp)
- Salt and pepper to taste
Instructions
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- In a small bowl, whisk together hot honey, minced garlic, lemon juice, smoked paprika, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush generously with the glaze.
- Bake in the preheated oven for 15-20 minutes until the fish flakes easily with a fork.
- Let the salmon rest for a few minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 338
- Sugar: 13g
- Sodium: 268mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/hot-honey-salmon/