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Hot Honey Sweet Potato Beef Bowls

Hot Honey Sweet Potato Beef Bowls Recipe
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Indulge in the delightful combination of sweet and spicy with this Hot Honey Sweet Potato Beef Bowls Recipe. Featuring roasted sweet potatoes, flavorful ground beef, and a drizzle of hot honey, this dish is the perfect balance of nutrition and indulgence. Ideal for meal prep or family dinners, these bowls are customizable to suit any palate. Enjoy them warm with fresh toppings like avocado and feta for an extra burst of flavor. Quick to prepare and packed with vibrant ingredients, this bowl will soon become a favorite in your kitchen.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 pound ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 2 tablespoons tomato paste
  • 2 tablespoons hot honey (plus more for drizzling)
  • 1 cup cooked rice or quinoa
  • 1/2 cup crumbled feta or goat cheese
  • 1 avocado, sliced
  • 2 tablespoons chopped fresh cilantro or parsley
  • Optional lime wedges for serving

Instructions

  1. Preheat the oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  3. Add diced onion and minced garlic to the beef, sautéing until softened.
  4. Stir in smoked paprika, chili powder, cumin, tomato paste, and hot honey. Mix well and cook for another 2 minutes.
  5. Assemble bowls: layer rice or quinoa at the bottom, top with beef mixture and roasted sweet potatoes. Finish with avocado slices and desired toppings.

Nutrition

Find it online: https://firstfoodie.com/hot-honey-sweet-potato-beef-bowls-recipe/