How to Make Corned Beef
Discover how to make corned beef like a pro with this easy, step-by-step recipe. This classic dish features tender, flavorful brisket brined with a blend of spices like allspice, mustard seeds, and dill, giving it a savory, slightly tangy taste that’s perfect for any occasion. Whether you’re celebrating St. Patrick’s Day or just craving a hearty meal, this homemade corned beef will surely impress your family and friends. With simple instructions and essential tips, you’ll master the art of preparing this beloved dish in no time.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish
Ingredients
Scale
- 4 quarts water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1/3 cup pickling spice blend
- 1 tsp pink curing salt
- 4 garlic cloves (minced)
- 5 lb beef brisket
- 4 cups water or beef broth
- 1 tbsp pickling spice blend
- 3 large carrots (peeled and cut into 2" pieces)
- 1 lb small red potatoes (cut in half)
- 1 head green cabbage (core removed and quartered)
Instructions
- Prepare the brine by combining water, kosher salt, brown sugar, pickling spice blend, and minced garlic in a large mixing bowl. Stir until dissolved.
- Submerge the beef brisket in the brine and refrigerate for at least 5 days.
- After brining, rinse the brisket under cold water and place it in an Instant Pot with water or broth and pickling spice.
- Cook on high pressure for 90 minutes.
- Add vegetables around the brisket and pressure cook for an additional 10-15 minutes until tender.
- Let the brisket rest for at least 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 880mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
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