How to Make Perfect Deviled Eggs + 12 Flavors to Try (Paleo Approved!)
Deviled eggs are a timeless classic that can elevate any gathering, whether it’s a brunch, picnic, or party. This recipe simplifies the process while allowing you to explore a range of flavors, ensuring there’s something for everyone. With just a few ingredients and minimal prep time, you can create creamy and delicious deviled eggs that are not only tasty but also Paleo-approved. From the traditional recipe to unique variations like avocado or bacon-infused options, let your creativity shine as you impress guests with this delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- 2–3 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 1–2 teaspoons dill pickle juice (or lemon juice/vinegar)
- Salt and pepper to taste
Instructions
- Slice each hard-boiled egg in half lengthwise and remove the yolks.
- In a medium bowl, combine yolks with mayonnaise, mustard, pickle juice, salt, and pepper. Mash until smooth.
- Fill egg whites with the yolk mixture using a spoon or pipe it from a plastic bag for a clean finish.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg