How to Make Sausage Potato Soup
How to Make Sausage Potato Soup is the ultimate comfort food that warms the heart and soul. This creamy and hearty soup combines savory Italian sausage with tender potatoes, creating a delicious dish perfect for chilly evenings or cozy family gatherings. With its gluten-free composition and rich flavors, it’s a meal everyone will love. Not only is it easy to prepare in just about an hour, but it’s also versatile enough to customize with your favorite vegetables or spices. Enjoy this delightful soup for dinner, knowing you can easily save leftovers for future meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground Italian sausage
- 2 tablespoons butter
- 1 yellow onion, diced
- ½ cup carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 5 cups chicken broth
- 1 cup heavy cream
- 1 ¼ lbs red potatoes, cubed
Instructions
- Cook the sausage in a large pot over medium heat until browned. Reserve some drippings.
- Sauté diced onion, carrots, and celery in reserved drippings with butter until softened.
- Add garlic and flour; cook briefly to create a roux.
- Gradually stir in chicken broth while scraping the bottom of the pot.
- Add cubed potatoes and simmer until tender.
- Stir in heavy cream and seasonings; heat through before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/how-to-make-sausage-potato-soup/