How to Make Shrimp Balls
This shrimp balls recipe is your ticket to a delightful appetizer that will captivate your guests. These bite-sized treats boast a perfectly crispy exterior and a flavorful, savory filling—ideal for any gathering or casual night in. With fresh shrimp, aromatic ginger, and vibrant herbs, every bite bursts with flavor. Whether served with dipping sauces like tangy garlic aioli or sweet and spicy sauce, these shrimp balls are sure to become a favorite at your next party!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 8 oz raw shrimp
- 1 large egg white
- 1/2 cup plain panko breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cups canola oil (for frying)
- 1 tbsp plain Greek yogurt
- 2 tbsp white wine
- 1 tbsp shallot, minced
- 2 tbsp parsley, finely chopped (divided)
- 2 tbsp cornstarch
- 1 tsp ginger, minced
Instructions
- Mince the raw shrimp in a food processor until finely chopped.
- In a mixing bowl, combine minced shrimp with shallot, egg white, white wine, parsley (reserve some), green onions, cornstarch, and ginger. Mix well.
- Roll the mixture into about 12 balls and coat each with panko breadcrumbs.
- Prepare the dipping sauce by mixing ketchup, Japanese mayo, Greek yogurt, and reserved parsley in a small bowl.
- Heat canola oil in a deep fryer over medium heat. Fry the shrimp balls for about 2 minutes or until golden brown.
- Drain on paper towels before serving with dipping sauce.
Nutrition
- Serving Size: 1 shrimp ball (40g)
- Calories: 104
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 25mg
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