Hungarian Mushroom Soup
Indulge in the comforting warmth of Hungarian Mushroom Soup, an authentic dish that brings together earthy flavors and creamy textures. This delightful soup features a harmonious blend of cremini and shiitake mushrooms, enhanced by aromatic herbs and spices. Whether served as a cozy dinner or a delectable appetizer at gatherings, this dish is sure to impress with its rich taste and satisfying consistency.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound cremini mushrooms, sliced
- 8 ounces shiitake mushrooms, stemmed and sliced
- 1/2 cup dry sherry
- 6 cups vegetable broth (or chicken broth)
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion for 5-7 minutes until softened. Add garlic and cook for another minute.
- Stir in sliced cremini and shiitake mushrooms, cooking for about 8-10 minutes until browned.
- Deglaze with dry sherry, scraping up any browned bits, then let it simmer for a couple of minutes.
- Add broth, thyme, smoked paprika, salt, and pepper; bring to a gentle simmer for at least 20 minutes.
- In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually mix this into the soup to thicken.
- Stir in sour cream off heat until fully incorporated. Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg