Iced Oatmeal Cookies
Iced oatmeal cookies are a nostalgic treat that combines chewy oats with a creamy vanilla glaze. Perfect for any occasion, from cozy afternoons to holiday gatherings, these cookies are sure to impress friends and family. With crispy edges and a soft center, they capture the essence of classic homemade treats. This easy recipe requires simple ingredients and minimal effort, making it ideal for bakers of all skill levels. Enjoy them as a delightful snack, dessert, or a sweet surprise in lunchboxes!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup shortening
- 1 cup brown sugar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups oats (quick cooking or old fashioned)
- For the icing: 4 tablespoons milk, 2 cups powdered sugar (sifted), water as needed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the shortening and sugars until light and fluffy.
- Add the water and vanilla extract; mix until well combined.
- In another bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Gradually incorporate into the creamed mixture and fold in oats gently.
- Use a cookie scoop to drop dough onto greased baking sheets.
- Bake for 10-12 minutes or until golden brown. Allow cookies to cool on a wire rack.
- For icing, mix milk and sifted powdered sugar until smooth; adjust consistency with water if necessary.
- Dip the tops of cooled cookies in icing and let excess drip off.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/iced-oatmeal-cookies-recipe/