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Indian Butter Chickpeas

Indian Butter Chickpeas Recipe
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Indulge in the rich and creamy flavors of this Indian Butter Chickpeas Recipe, a vegetarian twist on the classic butter chicken. This delightful dish is perfect for weeknight dinners or special gatherings, combining pantry staples like chickpeas, tomatoes, and aromatic spices to create a comforting meal that everyone will love. In just 25 minutes, you can whip up this delicious curry, making it an ideal choice for busy families or anyone craving a quick and satisfying meal. Top it off with fresh cilantro and serve alongside rice or naan for an authentic experience that captures the essence of traditional Indian cuisine.

Ingredients

Scale
  • 2 tablespoons butter
  • 540g chickpeas, drained and rinsed
  • 1 red onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon tomato paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon chili powder or 1 red chili, diced
  • 2 teaspoon garam masala
  • 0.5 teaspoon salt
  • 1 x 400g tin crushed tomatoes
  • 125ml heavy cream or coconut milk
  • ¼ – ½ lemon juice
  • Chopped cilantro to garnish

Instructions

  1. In a heavy-bottomed pan, melt butter over medium heat. Add diced onions and sauté for about 5-6 minutes until soft.
  2. Stir in minced garlic and grated ginger; cook for another minute until fragrant.
  3. Add tomato paste and spices (turmeric, cumin, coriander, chili powder/red chili, garam masala). Mix well.
  4. Incorporate crushed tomatoes into the mixture. For a smoother sauce, blend if desired.
  5. Add chickpeas to the sauce and simmer for about 10 minutes to absorb flavors.
  6. Reduce heat to low; stir in cream (or coconut milk) and lemon juice until warmed through.
  7. Garnish with chopped cilantro before serving.

Nutrition

Find it online: https://firstfoodie.com/indian-butter-chickpeas-recipe/