Creme Brûlée Cookies
Creme Brûlée Cookies are a scrumptious blend of the classic French dessert and a beloved cookie. With a crispy caramelized sugar crust that reveals a creamy vanilla center, these cookies are perfect for any occasion—whether you’re entertaining guests or enjoying a cozy night in. Simple to make and easily customizable, they offer a delightful gourmet experience in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp tapioca starch
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- In another bowl, whisk together the flour, baking powder, tapioca starch, and salt. Gradually combine this with the wet ingredients until just mixed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart; flatten slightly.
- Bake for 10-12 minutes until the edges are golden. Sprinkle granulated sugar on top while warm and use a kitchen torch to caramelize.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg