Chocolate Marble Cheesecake
Chocolate Marble Cheesecake is a divine dessert that seamlessly blends creamy cheesecake with rich chocolate swirls, creating a beautiful marbled effect. Perfect for any occasion, this indulgent treat offers a delightful contrast of flavors and textures that will impress your guests and satisfy your sweet cravings. Easy enough for novice bakers, this recipe is sure to become a beloved favorite at family gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (163°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Divide batter into two bowls and mix cocoa powder into one bowl until fully incorporated.
- Spoon alternating dollops of plain and chocolate batter into the crust. Use a knife to swirl them together gently.
- Place in the oven and bake for 50-60 minutes until set around edges but slightly wobbly in center. Turn off oven; leave cheesecake inside with door ajar for an hour.
- Cool completely before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg