Hot Fudge Cake
Hot Fudge Cake is the ultimate dessert for chocolate lovers, featuring a warm, moist cake with a gooey fudge center that melts in your mouth. This indulgent treat is perfect for any occasion—be it a birthday celebration or a cozy night in. With its rich chocolate flavor and easy preparation, it’s bound to impress your family and friends. Serve it warm with vanilla ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 cup whole milk
- 1/4 cup vegetable oil
- 2 large eggs
- 3/4 cup granulated sugar (for the sauce)
- 1/2 cup unsweetened cocoa powder (for the sauce)
- 1 1/2 cups water (for the sauce)
Instructions
- 1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- 2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- 3. In another bowl, mix milk, vegetable oil, and eggs until smooth. Gradually combine with dry ingredients without overmixing.
- 4. Pour half of the batter into the prepared pan. In a saucepan, combine sugar, cocoa powder, and water to make fudge sauce; drizzle over the batter. Top with remaining batter.
- 5. Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean.
- 6. Let cool slightly before serving warm with additional fudge sauce or vanilla ice cream.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 360
- Sugar: 45g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg