Low-Calorie Greek Yogurt Brownies
Low-Calorie Greek Yogurt Brownies are a deliciously guilt-free treat that satisfies your chocolate cravings without the extra calories. These fudgy delights combine rich cocoa flavor with wholesome ingredients like Greek yogurt and whole wheat flour, making them a perfect afternoon snack or a sweet ending to dinner. Easy to prepare and bursting with flavor, these brownies will transport you back to carefree childhood moments while keeping your health goals in check.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup whole wheat flour
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a bowl, sift together cocoa powder, flour, baking powder, and a pinch of salt.
- In another bowl, whisk Greek yogurt, honey (or maple syrup), and vanilla until smooth.
- Combine the wet and dry mixtures, stirring until just combined. Fold in dark chocolate chips.
- Spread batter evenly in the prepared pan and bake for 20-25 minutes until a toothpick comes out mostly clean.
- Cool for at least 10 minutes before slicing into squares and serving.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg