Peanut Butter Brownie Swirl Cookies
Peanut Butter Brownie Swirl Cookies are the ultimate indulgence, combining rich chocolate brownie flavors with creamy peanut butter swirls. These soft and chewy cookies are not only a visual delight but also incredibly easy to make, making them perfect for any occasion—from cozy nights at home to sharing with friends. With their irresistible taste and beautiful presentation, they are sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
- Add the egg and vanilla to the butter mixture; mix until well incorporated.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Divide the cookie dough in half; mix one half with peanut butter until smooth.
- Drop spoonfuls of both doughs onto prepared sheets and swirl gently with a toothpick.
- Bake for about 10 minutes or until edges are set; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg