Softbatch Cream Cheese Chocolate Chip Cookies
Softbatch Cream Cheese Chocolate Chip Cookies are a delightful fusion of creamy texture and rich flavor. These cookies melt in your mouth with every bite, offering the perfect balance of tangy cream cheese and decadent chocolate chips. Ideal for any occasion, they are easy to make and can be customized with your favorite mix-ins. Treat yourself or impress guests with this irresistible cookie recipe that’s sure to become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat butter and cream cheese until creamy. Add sugars and mix until fluffy.
- Incorporate eggs one at a time, then stir in vanilla.
- Gradually combine dry ingredients with wet mixture until just mixed; fold in chocolate chips.
- Scoop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg