Thick Fudgy Chocolate Raspberry Brownies
Thick Fudgy Chocolate Raspberry Brownies are the ultimate indulgence, delivering a rich chocolate experience perfectly complemented by tart raspberries. Each brownie boasts a decadent fudgy texture, making it an irresistible treat for any occasion. Whether enjoyed warm with ice cream or savored on their own, these brownies promise to please every chocolate lover. Quick and easy to prepare in under an hour, this recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa or higher), chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt the chopped dark chocolate and butter together in short bursts until smooth.
- Stir in granulated and brown sugar, followed by the eggs one at a time and the vanilla extract until well combined.
- In a separate bowl, whisk together flour and cocoa powder. Gradually fold into the wet ingredients until just mixed.
- Gently fold in fresh raspberries, ensuring they remain intact.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling slightly before slicing into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg